Lassen Sie sich von dieser Weltreise durch unsere f\u00fcnf besten dunklen Schokoladentafeln mit Salz begeistern: vom zarten karibischen Fleur de Sel aus Nicaragua bis nach Madagaskar, vom gr\u00f6beren Meersalz aus Bali bis zum rosafarbenen Maras-Salz aus Peru, dem Salz der Inkas, das seit Jahrtausenden im Tal von Cuzco geerntet wird.<\/p>\n
Unsere Experten haben auch eine wundersch\u00f6ne Tafel hinzugef\u00fcgt, deren Rezept von einer karibischen Spezialit\u00e4t inspiriert ist: d\u00fcnne Maniokfladen. In dieser 70%igen Schokolade finden Sie den feinen, salzigen und knusprigen Geschmack dieses traditionellen lokalen Nahrungsmittels. Geniessen Sie diese mit einem guten Kaffee!<\/p>\n
Eine Auswahl dunkler Schokolade, um sich zu verw\u00f6hnen und die s\u00fcchtig machende Verbindung von Kakao und Salz zu entdecken, die durch das K\u00f6nnen der besten Chocolatiers veredelt wird.<\/p>\n
Diese exklusive Auswahl besteht aus den folgenden 5 Tafeln:<\/p>\n
Lassen Sie sich von dieser Weltreise durch unsere f\u00fcnf besten Schokoladentafeln mit Salz begeistern: vom zarten karibischen Fleur de Sel aus Nicaragua bis nach Madagaskar, vom gr\u00f6beren Meersalz aus Bali bis zum rosafarbenen Maras-Salz aus Peru, dem Salz der Inkas, das seit Jahrtausenden im Tal von Cuzco geerntet wird. Unsere Experten haben auch eine wundersch\u00f6ne Tafel hinzugef\u00fcgt, deren Rezept von einer karibischen Spezialit\u00e4t inspiriert ist: d\u00fcnne Maniokfladen. In dieser 70%igen Schokolade finden Sie den feinen, salzigen und knusprigen Geschmack dieses traditionellen lokalen Nahrungsmittels. Geniessen Sie diese mit einem guten Kaffee! 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