Siamaya - Dark chocolate 65% with coconut - THAILAND - 75g

Trinitario
Bean-to-Bar

Coconut milk from southern Thailand mixes elegantly with Thai cacao to create this rich and flavorful Siamaya - Dark chocolate 65% with coconut. Toasted coconut flakes add texture to the chocolate, and the overall result is mouth-wateringly satisfying.

 		
				CHF 7.05
			
				(CHF 8.30)
			
	34 in stock

VAT included. Shipping cost added at checkout.

34 in stock

Country of origin

Thailand

Ingredients

Cacao mass (56%, Thailand), brown cane sugar, toasted coconut flakes, coconut milk powder, cocoa butter

Can contain

milk,

soy,

peanuts,

eggs,

nuts,

coconut

Average nutritional value for 100g

Energy 487kcal

Fat 39g

saturated fat 16g

Carbohydrates 47g

sugar 24g

Fiber 20g

Protein 11g

Salt 0.01g

Additional information

Weight: 75 g | Size: 7 × 15 cm | GTIN: 08857126163049

Cocoa farmer and chocolate maker

Khun Pathom, Thai Coffee & Cocoa Cooperation

Khun Pathom (which means Mr Pathom) runs the Thai Coffee & Cocoa Cooperative, based in Northern Thailand. He works directly with local farmers by supplying trees from his nurseries and offering information and support to them throughout the growing process. He then buys their harvests at fair prices and processes them through to cocoa beans at his processing facility in Lampang, in the beautiful and hilly northern region of Thailand. Currently he exports to Japan and Singapore. The two biggest farms in the Coop are located in Lampang and Nakorn Si Thammarat and operated by community enterprise - and between them they now have around 21,000 trees. The entire process starting from farm to dry fermented beans is done with full traceability. Siamaya Chocolate has worked directly with Khun Pathom for a number of years, together learning and cultivating the art of sustainable farming and turning the cacao into world class chocolate bars!

Siamaya Chocolate
Siamaya Chocolate was created in Chiang Mai in 2017 by foodies and friends with a particular passion for Asian cuisines, Kristian Levinsen and Neil Ransom. Being life-long chocolate lovers, they wanted to infuse the amazing flavors, aromas, and natural products of Thailand and Asia into handcrafted bean-to-bar chocolate. They learned every step of chocolate making from scratch and have since dedicated themselves to improving and perfecting the quality of their chocolate products. From their humble beginnings selling chocolate bars in local markets, Siamaya Chocolate has expanded to the point where they now employ a handful of local staff and supply their products throughout Thailand and to several international markets. Always pursuing new delicious and distinctive Thai and Asian-inspired chocolates, Siamaya continues to innovate, by releasing new flavors, and sourcing only the highest quality ingredients. Siamaya aims to surprise and delight their customers with unexpected combinations, infusions, and flavors, and have been recognized internationally with several prestigious chocolate awards....