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1

Soklet - Dark chocolate 70% with Bhut Jolokia chili and pink Himalayan salt - INDIA - 50g

MedalHotGluten Free
Pod
Forastero
Tree-to-Bar

The combination of chocolate and chili has been tried and tested since the days of the ancient Mayans. Soklet - Dark chocolate 70% with Bhut Jolokia chili and pink Himalayan salt marries one of the spiciest chilies in the world - the Bhut Jolokia from Assam - with dark chocolate and a hint of Himalayan pink salt!

Soklet makes chocolate from cacao grown in their own plantations in the foothills of the Anamalais, where they select and ferment the best of the lot before it’s transformed into pure joy.

Warning: this chocolate is very spicy!

CHF 7.60 28 in stock
Shipping cost added at checkout.

28 in stock

Ajouter aux favoris
Country of origin
India
Ingredients

​Cacao mass (70% India), cocoa butter, cane sugar, Bhut Jolokia chili, Himalayan pink salt


Can contain
milk,
soy,
peanuts,
eggs,
nuts,
coconut
Average nutritional value for 100g
Energy 525kcal
Fat 27g
saturated fat 8g
Carbohydrates 59g
sugar 29g
Fiber --g
Protein 11g
Salt 1g
Additional information
Weight: 50 g | Size: 9 × 18 cm | GTIN: 08906089380236

Cocoa farmer and chocolate maker

Regal plantations

Soklet’s Regal plantations are located in the scenic Anamalai’s foothills. Nestled close to the Indira Gandhi wildlife sanctuary, Regal is located in a pristine environment. The location ensures that it receives showers from both the North-East & South-West monsoons, coinciding with their harvest seasons.

The cacao is grown as an intercrop along with coconut, nutmeg, pepper and banana, creating a system of interdependent flora - the cornerstone of permaculture - adding to the flavor nuances of the cacao beans. The plantation is pesticide free and managed using principles of aquaculture & permaculture, ensuring that trees get the best nutrition to produce great tasting cacao! Every year, farmers select the best trees for their breeding program to cater to increasing acreage and demand for cacao beans.

SOKLET
Soklet is India's first and only Tree-to-Bar chocolate maker. Their chocolate is "Single Origin", which means that all the cacao beans used to make their chocolate come from their own plantations! They are in control of the chocolate making process from the breeding of cacao trees to the tempering of the chocolate bar. Soklet brings you the best of all natural and fine Indian chocolates so you can enjoy the true flavor of the Indian terroir. Their approach to chocolate is to show the world the potential of cacao from India. Soklet takes great pride in working the soil, producing flavorful cacao and using it to create the best chocolate possible....

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logo Soklet - Dark chocolate 70% with Bhut Jolokia chili and pink Himalayan salt - INDIA
Free delivery in Switzerland on orders above CHF 75.-
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