THE 7 LEGENDARY CACAO TERROIRS
AN EXPERT GUIDE TO GRAND CRU CHOCOLATE
Like fine wines, fine cocoa beans are the product of a unique terroir and the expertise of passionate artisans.
- The Brazilian Amazon and its wild cocoa beans with notes of lychee
- The valleys of Nicaragua and their unique melt-in-the-mouth textures
- The Philippines and its beans with deep, woody notes
- Colombia and its cocoa beans with subtle notes of honey
- Emerging India, revolutionising the art of chocolate
- Little-known Uganda and its African treasures
- The Dominican Republic and its ancestral techniques
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🍫 Our exclusive chocolate discoveries from around the world
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