{"id":9946,"date":"2026-08-02T15:53:05","date_gmt":"2026-08-02T13:53:05","guid":{"rendered":"https:\/\/criolloquetzal.ch\/produit\/sero-70-dark-chocolate-izabal-finca-kampura-guatemala\/"},"modified":"2026-08-03T12:42:48","modified_gmt":"2026-08-03T10:42:48","slug":"sero-70-dark-chocolate-izabal-finca-kampura-guatemala","status":"publish","type":"product","link":"https:\/\/criolloquetzal.ch\/en\/product\/sero-70-dark-chocolate-izabal-finca-kampura-guatemala\/","title":{"rendered":"Sero - 70% dark chocolate Izabal - Finca Kampura - GUATEMALA"},"content":{"rendered":"<p>This Sero 70% dark chocolate is made from Guatemala\u2019s most renowned, award-winning cacao, produced by the Finca Kampura plantation in the Izabal province. Grown in agroforestry and organic farming, it forms the base of this rounded, complex chocolate with notes of nuts, almonds, honey, and a hint of mocha, which won the AVPA silver medal in Paris. <\/p>\n<p>Guatemalan artisan chocolatier Sero offers a unique way to discover pure-origin, terroir dark chocolate: through its collection of 4 Bean-to-Bar creations made with indigenous Acriollado cacao (an endemic blend of Criollo and Forastero), sourced from 4 distinct plantations across Guatemala, it takes us on an impressive journey into how soil, climate, and altitude shape cacao flavor.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>This Sero 70% dark chocolate is made from Guatemala\u2019s most renowned, award-winning cacao, produced by the Finca Kampura plantation in the Izabal province. Grown in agroforestry and organic farming, it forms the base of this rounded, complex chocolate with notes of nuts, almonds, honey, and a hint of mocha, which won the AVPA silver medal in Paris. <\/p>\n<p>Guatemalan artisan chocolatier Sero offers a unique way to discover pure-origin, terroir dark chocolate: through its collection of 4 Bean-to-Bar creations made with indigenous Acriollado cacao (an endemic blend of Criollo and Forastero), sourced from 4 distinct plantations across Guatemala, it takes us on an impressive journey into how soil, climate, and altitude shape cacao flavor.<\/p>\n","protected":false},"featured_media":9925,"template":"","meta":{"_acf_changed":false,"inline_featured_image":false},"product_brand":[],"product_cat":[1456,96],"product_tag":[1528],"class_list":["post-9946","product","type-product","status-publish","has-post-thumbnail","product_cat-guatemala-en","product_cat-central-america","product_tag-galaxus","first","instock","taxable","shipping-taxable","purchasable","product-type-simple"],"bundled_by":[],"bundle_stock_status":"instock","bundle_stock_quantity":19,"bundle_virtual":false,"bundle_layout":"","bundle_add_to_cart_form_location":"","bundle_editable_in_cart":false,"bundle_sold_individually_context":"","bundle_item_grouping":"","bundle_min_size":"","bundle_max_size":"","bundle_price":[],"bundled_items":[],"bundle_sell_ids":[],"acf":{"ingredients":"Cocoa paste (70% Guatemala), cane sugar, cocoa butter","energie":600,"graisse":42,"graisse_saturee":24,"glucides":44,"sucre":30,"fibre":"10","proteines":12,"sel":0.05},"_links":{"self":[{"href":"https:\/\/criolloquetzal.ch\/en\/wp-json\/wp\/v2\/product\/9946","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/criolloquetzal.ch\/en\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/criolloquetzal.ch\/en\/wp-json\/wp\/v2\/types\/product"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/criolloquetzal.ch\/en\/wp-json\/wp\/v2\/media\/9925"}],"wp:attachment":[{"href":"https:\/\/criolloquetzal.ch\/en\/wp-json\/wp\/v2\/media?parent=9946"}],"wp:term":[{"taxonomy":"product_brand","embeddable":true,"href":"https:\/\/criolloquetzal.ch\/en\/wp-json\/wp\/v2\/product_brand?post=9946"},{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/criolloquetzal.ch\/en\/wp-json\/wp\/v2\/product_cat?post=9946"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/criolloquetzal.ch\/en\/wp-json\/wp\/v2\/product_tag?post=9946"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}