Tibitó Chocolate is a Colombian bean-to-bar chocolate maker, founded in 2015 from a desire to explore the richness and diversity of Colombian cocoa. Their dedication to quality and excellence has earned them 10 prestigious national and international awards.

By working with the best producers, they have created a superior artisanal chocolate that represents the richness and variety of the Colombian terroir while giving local cocoa producers the credit they deserve. They believe in fair and ethical practices, from bean to bar, by paying high prices directly to farmers and cooperatives, which ensures them fair compensation for their work and dedication. By eliminating intermediaries, they establish strong and transparent relationships with their suppliers. Furthermore, Tibitó Chocolate fosters an inclusive workplace and is committed to gender equality and empowerment within the industry, with a team composed of nearly 80% women.

Not only is Tibitó committed to socially ethical practices, but they also make tremendous efforts to operate in the most environmentally sustainable way possible. Their factory is entirely powered by solar energy, and organic waste generated from their production is reused as compost. These eco-friendly initiatives help reduce waste and enrich the soil, thus contributing to a healthier environment.