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Dark chocolate with salt Bundle

Criollo, Trinitario, Chuncho
Bean-to-Bar

Indulge in this world tour of our five best salt chocolate bars: from the delicate Caribbean fleur de sel from Nicaragua to that of Madagascar, from the coarser sea salt of Bali to the pink Maras salt from Peru, the salt of the Incas, harvested for millennia in the Cuzco Valley.

Our experts have also added a magnificent bar inspired by a Caribbean specialty: thin cassava cakes. In this 70% chocolate, you will find the delicate salty and crunchy flavor of this traditional local food. To be enjoyed with a good coffee!

A selection of dark chocolate to treat yourself and discover the addictive marriage of cocoa and salt, all enhanced by the expertise of the best chocolate artisans.

This exclusive selection is composed of the following 5 bars:

Momotombo - Dark chocolate 70% with fleur de sel - NICARAGUA - 80g
Menakao - Dark chocolate 63% with cocoa nibs and fleur de sel - MADAGASCAR - 75g
Shattell - Dark chocolate 70% Chuncho with pink Maras salt - PERU - 60g
Junglegold - Dark chocolate 64% with cocoa nibs and sea salt - INDONESIA - 70g
Definite - Dark chocolate 70% Öko-Caribe with cassava - DOMINICAN REPUBLIC - 60g

 					
			CHF 38.00
		
	8 in stock

Shipping cost added at checkout.

Momotombo - Dark chocolate 70% with fleur de sel - NICARAGUA

Chocolate Momotombo created a pairing of tropical excellence made with ingredients from the North Atlantic coast region of Nicaragua: Waslala 70% Cacao with "Divina" fleur de sel hand-picked from the Nicaraguan coasts. Composed of very thin, flower-shaped crystals, the fleur de sel harmoniously enhances the sensory characteristics of Waslala cacao.

17 in stock
Menakao - Dark chocolate 63% with cacao nibs and fleur de sel - MADAGASCAR

Menakao - Dark chocolate 63% with cacao nibs and fleur de sel: The crunch of nibs brings a rustic touch and blends nicely with the cacao’s red fruit notes, then a hint of fleur de sel extends the experience, highlighting the subtle acidity of the cacao beans.

73 in stock
Shattell - Dark chocolate 70% Chuncho with pink Maras salt - PERU

Dark Shattell chocolate bar with 70% Chuncho cocoa with Maras Pink Salt. Chuncho beans are known for their complex, rich flavors.

The pink salt in this bar comes from Maras, a town located 3’300 meters above sea level in the Sacred Valley of Cusco, in the Peruvian Andes near Machupicchu. Maras salt is known as one of the healthiest and most nutritious salts on the planet.

8 in stock
Junglegold - Dark chocolate 64% with cacao nibs and sea salt - INDONESIA

For Chocolate lovers with a salty taste, Junglegold - Dark chocolate 64% with cacao nibs and sea salt is the right choice! 100 % organic and made with locally produced coconut sugar.

13 in stock
Definite - Dark chocolate 70% Öko-Caribe with Cassava (manioc) - DOMINICAN REPUBLIC

This Definite bar is made with a special Dominican ingredient, Cassava (manioc). It was a staple of Taino cuisine centuries ago and today it is a staple of Dominican cuisine. The cassava in this chocolate comes from Doña Mechi, a small artisanal producer.

Tasting notes in this chocolate are dried fruits.

52 in stock