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Definite - Dark chocolate 75% Finca Elvesia with rum - DOMINICAN REPUBLIC - 60g

MedalGluten Free

​This Definite bar is infused with rum from Brugal. Let the chocolate melt slowly on your tongue and feel the distinctive rum flavor dance around your taste buds.

Tasting notes in this chocolate are dried fruits and molasses.

CHF 8.10 55 in stock
Shipping cost added at checkout.

55 in stock

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Country of origin
Dom. Republ.

​Cacao beans (75% Dominican Republic), cane sugar, rum

Can contain
Average nutritional value for 100g
Energy 570kcal
Fat 38g
saturated fat 23g
Carbohydrates 53g
sugar 25g
Fiber 14g
Protein 10g
Salt 0g
Additional information
Weight: 60 g | Size: 8 × 15 cm | GTIN: 07463777699700

Cocoa farmer and chocolate maker

Finca Elvesia

Finca Elvesia is a cacao plantation located in the northeastern part of the Dominican Republic, where cacao plantations were first established. The plantation was founded at the end of the 19th century by Swiss immigrants in partnership with Philippe Suchard. It became the largest cocoa plantation in the Caribbean, even having its own railroad for transportation of cocoa to the port for export to Europe.

The farm has approximately 200 hectares of cacao with special fine flavor and aroma characteristics inherited from over 125 years of careful selection.

After harvesting, the beans are fermented five days in special wooden boxes, then dried in solar driers for approximately seven days.

Definite Chocolate
Definite Chocolate is a micro batch bean to bar chocolate maker from Dominican Republic. By sourcing directly from Dominican farmers, they only use high-quality single origin cacao which they roast, winnow, grind, temper and mold into fine chocolate bars with the utmost care. As much as possible, Definite Chocolate uses only locally sourced ingredients to support local industry and to give a touch of Caribbean feeling to every tablet. All bars are made naturally, without any additives. Definite Chocolate was founded by Jens Kamin, who moved from Germany to the Dominican Republic to achieve his dream of becoming a chocolate maker. They are the first Dominican chocolate producer to win an international award, which they earned in 2017 when the company was only one year old. Their team of 8 is in Santo Domingo, the Dominican capital....

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