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Free delivery in Switzerland on orders above CHF 75.-

Dark chocolate with fruits Bundle

Medal
Pod
Criollo, Trinitario, Wild cacao, Gran Nativo
Bean-to-Bar, Tree-to-Bar

Indulge in this world tour of our five best chocolate bars with exotic fruits. Pineapple from Colombia, oranges from Madagascar, mango from Peru, not to mention our bestseller: the 65% dark chocolate with Brazilian passion fruit!

Our experts have also added a rare bar made from wild cocoa from the Brazilian Amazon: A dark chocolate with crystallized cupuaçu zest, a wild tropical fruit related to cocoa. They complement each other naturally... as if they were made for each other. An exotic experience guaranteed!

A selection of dark chocolate to treat yourself and discover the fresh and energizing marriage of cocoa and exotic fruits, all enhanced by the expertise of the best artisan chocolatiers.

This exclusive selection is composed of the following 5 bars:

  • Disidente - 70% Dark chocolate with dried pineapple pieces - COLOMBIA - 40g
  • Menakao - 63% Dark chocolate with cranberries and orange peel - MADAGASCAR - 75g
  • Kuyay - 70% Dark chocolate with mango - PERU - 70g
  • Baianí - 65% Dark chocolate with passion fruit - BRAZIL - 58g
  • Luisa Abram - 70% Wild Dark chocolate with Cupuaçu - BRAZIL - 80g
CHF 38.00 6 in stock
Shipping cost added at checkout.
  • CriolloQuetzal-Disidente-Pineapple-Bar

    Disidente - Dark chocolate 70% with dried pineapple pieces - COLOMBIA

    Disidente ​70% dark chocolate with zeodrated pineapple chunks.

    This very common Colombian fruit undergoes a zeodration drying process, which has a low energy consumption and prevents the loss of nutrients in the fruit. The nose of the 70% chocolate combines notes of guarapo and sugarcane honey with intense tropical fruitiness. On the palate, a pronounced tamarind note enlivens a sweet, nutty, velvety-textured blend.​

    6 in stock

  • CriolloQuetzal-Menakao-Cranberries

    Menakao - Dark chocolate 63% with cranberries and orange peel - MADAGASCAR

    Menakao - Dark chocolate 63% with cranberries and orange peel, or when the mild acidity of oranges and cranberries unite in the dark night of a 63% chocolate... Highly tasty liaisons.

    71 in stock

  • CriolloQuetzal-Kuyay-Mango

    Kuyay - Dark chocolate 70% with Mango - PERU

    The sweetness of mango and Amazonian cocoa, an unbeatable combination! The mangoes used in this chocolate come from the town of Tambo Grande and the cocoa is from the Kuyay plantation. It has notes of red fruits and citrus with a slight caramelized touch.

    24 in stock

  • CriolloQuetzal-Baiani-Maracuja

    Baianí - Dark chocolate 65% with passion fruit - BRAZIL

    ​Passion Fruit is one of the most appreciated fruits in Brazil, so naturally, Baianí decided to explore the pairing of this tropical flavor with their chocolate. The crunchy texture made of caramelized demerara sugar mixed with dehydrated fresh fruit pulp brings a sensory ride that is exquisite and fun.

    35 in stock

  • CriolloQuetzal-Luisa-Abram-Choco-70-Cupuacu

    Luisa Abram - Dark chocolate 70% with Cupuaçu - BRAZIL

    This chocolate is made by Luisa Abram with extremely rare cacao that grows wild in the Amazon rainforest. It is harvested by riverside communities that preserve the fruit’s native trees. Each river represents a region with a different flavor profile.

    Subtle citrus notes in this 70% dark chocolate gracefully combine with the zest of crystallized cupuaçu – a rare tropical fruit related to cacao. They naturally complement one another... as if made for each other.

    11 in stock

6 in stock

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