Luisa Abram - Wild dark chocolate 70% with Jambu - BRAZIL - 80g
Bean-to-Bar
This bar by Luisa Abram is a tribute to a traditional Amazonian food called jambu. Jambu is an herb known for its anesthetic and tingling effects on the palate. This unique sensation, accompanied by increased salivation and appetite, creates a truly remarkable tasting experience. To fully appreciate its effects, it is recommended to taste two or more pieces. For an even more extraordinary experience, enjoy it with a glass of cold water to enhance the tingling sensation.
The jambu flower is combined with Luisa Abram's 70% dark chocolate, which features delicious citrus notes. Discover this unique bar, rich in complex aromas and flavors.
Cocoa paste (70% Brazil), cane sugar, cocoa butter, Jambu flower
Cocoa farmer and chocolate maker
The cocoa used in this chocolate is the main source of income for Cooperar, a cooperative founded in 2007. Its 300 members represent 51 communities spread along the 800 km of the Purus River.
In addition to cocoa, they collect nuts and seeds in the Amazon rainforest to produce oil. These multiple sources of income form a diversified forest economy that preserves standing trees rather than cutting them down for construction timber and clear-cutting them for cattle grazing or soy cultivation.
These communities also support themselves through fishing and harvesting other food crops.
Luisa Abram Founded in 2014, Luisa Abram is a chocolate maker that dedicates itself to sourcing micro-lot, wildly grown cacao from the Amazon Rainforest. They partner up with local riverside communities that collect, ferment and dry the cocoa beans in the forest. Eco-friendly bean collecting empowers native communities, builds local economies, and encourages rainforest conservation. The chocolate is made small-scale in São Paulo, Brazil by the Abram-Banks family: Luisa, Andre, Mirian and Andrea. Luisa, the eponymous founder of the brand, values commitment to quality in every stage of making a differentiated product. The family take a very hands-on approach to chocolate-making, controlling and overlooking every stage of the process, from the harvesting of the cacao to the finished bar and logistics....
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