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Definite - Dark chocolate 65% Finca Elvesia with coffee and sea salt - DOMINICAN REPUBLIC - 60g

MedalGluten Free

​This Definite bar is made with specialty coffee from Casa Barista, a single-origin coffee roaster in Santo Domingo, and Sea Salt.

Tasting notes in this chocolate are dried fruits, caramel and nuts.

CHF 7.60 12 in stock
Shipping cost added at checkout.

12 in stock

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Country of origin
Dom. Republ.

​Cacao beans (58% Dominican Republic), cane sugar, cacao butter, coffee beans, sea salt

Can contain
Average nutritional value for 100g
Energy 558kcal
Fat 36g
saturated fat 22g
Carbohydrates 55g
sugar 33g
Fiber 10g
Protein 8g
Salt 0g
Additional information
Weight: 60 g | Size: 8 × 15 cm | GTIN: 07463777699588

Cocoa farmer and chocolate maker

Finca Elvesia

Finca Elvesia is a cacao plantation located in the northeastern part of the Dominican Republic, where cacao plantations were first established. The plantation was founded at the end of the 19th century by Swiss immigrants in partnership with Philippe Suchard. It became the largest cocoa plantation in the Caribbean, even having its own railroad for transportation of cocoa to the port for export to Europe.

The farm has approximately 200 hectares of cacao with special fine flavor and aroma characteristics inherited from over 125 years of careful selection.

After harvesting, the beans are fermented five days in special wooden boxes, then dried in solar driers for approximately seven days.

Definite Chocolate
Definite Chocolate is a micro batch bean to bar chocolate maker from Dominican Republic. By sourcing directly from Dominican farmers, they only use high-quality single origin cacao which they roast, winnow, grind, temper and mold into fine chocolate bars with the utmost care. As much as possible, Definite Chocolate uses only locally sourced ingredients to support local industry and to give a touch of Caribbean feeling to every tablet. All bars are made naturally, without any additives. Definite Chocolate was founded by Jens Kamin, who moved from Germany to the Dominican Republic to achieve his dream of becoming a chocolate maker. They are the first Dominican chocolate producer to win an international award, which they earned in 2017 when the company was only one year old. Their team of 8 is in Santo Domingo, the Dominican capital....

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