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Tibitó - Dark chocolate 70% with physalis and rosemary - COLOMBIA - 80g

Pod
Criollo
Bean-to-Bar

This dark chocolate 70% from Tibitó is infused with fresh rosemary and mixed with pieces of Andean physalis (also known as Cape gooseberries).

It has a citrus and herbal aromatic profile.

CHF 8.80 6 in stock
Shipping cost added at checkout.

6 in stock

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Country of origin
Colombia
Ingredients

​Cocoa mass (70% Colombia), sugar, physalis, rosemary, sunflower lecithin


Can contain
milk,
soy,
peanuts,
eggs,
nuts,
coconut
Average nutritional value for 100g
Energy 598kcal
Fat 44g
saturated fat 28g
Carbohydrates 46g
sugar 35g
Fiber 5g
Protein 7g
Salt 0g
Additional information
Weight: 80 g | Size: 10 × 19 cm | GTIN: 00614143636141

Cocoa farmer and chocolate maker

Kausai Sacha Cooperative

Kausai Sacha is a cooperative composed of 7 associations located in the Putumayo region of Colombia. It was established in 2021 when two cooperatives, ASOPROCAO and COPROCAGUAMUEZ, came together to discuss the needs of cocoa producers, the disadvantages related to pricing, and the manipulation by intermediaries that affected the relationships between the associations in Putumayo and Colombian chocolatiers. Kausai Sacha aims to increase the representation of Putumayo cocoa producers at national and international levels and, most importantly, to improve the quality of life for cocoa-producing families.

The high-quality cocoa from Kausai Sacha is primarily harvested in the Guamuez Valley, in the western part of Putumayo.

Tibitó
Tibitó Chocolate is a Colombian bean-to-bar chocolate maker, founded in 2015 from a desire to explore the richness and diversity of Colombian cocoa. Their dedication to quality and excellence has earned them 10 prestigious national and international awards. By working with the best producers, they have created a superior artisanal chocolate that represents the richness and variety of the Colombian terroir while giving local cocoa producers the credit they deserve. They believe in fair and ethical practices, from bean to bar, by paying high prices directly to farmers and cooperatives, which ensures them fair compensation for their work and dedication. By eliminating intermediaries, they establish strong and transparent relationships with their suppliers. Furthermore, Tibitó Chocolate fosters an inclusive workplace and is committed to gender equality and empowerment within the industry, with a team composed of nearly 80% women. Not only is Tibitó committed to socially ethical practices, but they also make tremendous efforts to operate in the most environmentally sustainable way possible. Their factory is entirely powered by solar energy, and organic waste generated from thei...

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logo Tibitó - Dark chocolate 70% with physalis and rosemary - COLOMBIA
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