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Free delivery in Switzerland on orders above CHF 75.-

Krakakoa - Dark chocolate 60% with chili - INDONESIA - 50g

Pod
Forastero
Bean-to-Bar

​This Krakakoa dark chocolate with chili has mild notes of molasses which gradually intensify into a heat-filled kick from a fiery blend of bird's eye and red chili.

CHF 6.15 33 in stock
Shipping cost added at checkout.

33 in stock

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Country of origin
Indonesia
Ingredients

​​Cacao beans (60% Indonesia), cane sugar, cacao butter, chili powder, sunflower lecithin


Can contain
milk,
soy,
peanuts,
eggs,
nuts,
coconut
Average nutritional value for 100g
Energy 600kcal
Fat 40g
saturated fat 24g
Carbohydrates 52g
sugar 40g
Fiber 8g
Protein 4g
Salt 0g
Additional information
Weight: 50 g | Size: 7 × 16 cm | GTIN: 08997034690258

Cocoa farmer and chocolate maker

Tanjung Rejo Cocoa Farm Village - Langgeng Kakao Sejahtera Farm Group

Langgeng Kakao Sejahtera Farm Group is located in the sub-district of Bengkunat Belimbing in Lampung, Indonesia.

​​Cacao beans (60% Indonesia), cane sugar, cacao butter, chili powder, sunflower lecithinThe farm group, which consists of cacao farmers, has been a valued partner of Krakakoa Company since its inception.

Krakakoa
Krakakoa believe that some of the best quality products in the world can be found in Indonesia. They believe that farmers need to make a good living from the hard work that they do. They believe that the environment needs to be protected. Krakakoa’s mission is to put their beliefs into action by changing the way food production systems impact people and the planet, starting with cocoa. So when you take a bite of Krakakoa chocolate, you are experiencing their commitment to quality and artisanal craftsmanship — commitment to giving you the goodness of the Archipelago. Founded in 2013, Krakakoa wants to make it clear to the world that their chocolate is proudly Indonesian. Even though Indonesia is the world's third-largest producer of cocoa, in quality they cannot compete with other cocoa-producing countries. Indonesian farmers are not well-educated in the cocoa fermentation process, which results in poor tasting unfermented beans. That’s where Krakakoa steps in. As a craft “farm-to-bar” chocolate company, Krakakoa engages with smallholder cocoa farmers directly to increase the quantity and quality of their harvest. They only work with small organic farms that practice...

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