Tibitó - Dark chocolate 65% with Rangpur lime - COLOMBIA - 80g
Bean-to-Bar
One of Tibitó's latest creations, this dark chocolate 65% with rangpur lime from Viotá (Cundinamarca) offers a beautiful balance of textures and tangy, fresh flavors.
The cocoa is infused at a controlled temperature with the peels of this mandarin, then mixed with cocoa butter and cane sugar. Finally, pieces of mandarin peel are added to the chocolate to give it a bit of crunch.
Cocoa mass (65% Colombia), sugar, rangpur lime peel, sunflower lecithin
Cocoa farmer and chocolate maker
Kausai Sacha is a cooperative composed of 7 associations located in the Putumayo region of Colombia. It was established in 2021 when two cooperatives, ASOPROCAO and COPROCAGUAMUEZ, came together to discuss the needs of cocoa producers, the disadvantages related to pricing, and the manipulation by intermediaries that affected the relationships between the associations in Putumayo and Colombian chocolatiers. Kausai Sacha aims to increase the representation of Putumayo cocoa producers at national and international levels and, most importantly, to improve the quality of life for cocoa-producing families.
The high-quality cocoa from Kausai Sacha is primarily harvested in the Guamuez Valley, in the western part of Putumayo.
Tibitó Tibitó Chocolate is a Colombian bean-to-bar chocolate maker, founded in 2015 from a desire to explore the richness and diversity of Colombian cocoa. Their dedication to quality and excellence has earned them 10 prestigious national and international awards. By working with the best producers, they have created a superior artisanal chocolate that represents the richness and variety of the Colombian terroir while giving local cocoa producers the credit they deserve. They believe in fair and ethical practices, from bean to bar, by paying high prices directly to farmers and cooperatives, which ensures them fair compensation for their work and dedication. By eliminating intermediaries, they establish strong and transparent relationships with their suppliers. Furthermore, Tibitó Chocolate fosters an inclusive workplace and is committed to gender equality and empowerment within the industry, with a team composed of nearly 80% women. Not only is Tibitó committed to socially ethical practices, but they also make tremendous efforts to operate in the most environmentally sustainable way possible. Their factory is entirely powered by solar energy, and organic waste generated from thei...
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