Tibitó - Dark chocolate 70% with coffee - COLOMBIA - 80g
Bean-to-Bar
As a Colombian chocolatier, Tibitó couldn't miss the opportunity to create a bar with Colombian coffee!
This 70% dark chocolate, infused with freshly ground Castillo Honey coffee, is then mixed with crushed coffee beans. It presents an intense flavor profile and a silky body.
Cocoa mass (70% Colombia), sugar, coffee, sunflower lecithin
Cocoa farmer and chocolate maker
The agricultural cacao cooperative (WORKAKAO) consists of 900 affiliated families. They are all located in 5 municipalities of the Meta department: Granada, El Castillo, El Dorado, Cumaral, and Guamal. The soil in the region is ideal for cocoa production due to the high quantity and quality of organic matter.
Located in central Colombia, Meta is known for its magnificent landscapes and extraordinary sunsets. This region is characterized by vast grassy plains that stretch from the Serranía de La Macarena in the southwest to the Andes mountain range in the west. It is from this land of turbulent streams and impressive waterfalls that Tibitó sources the finest cocoa beans.
The cocoa that WORKAKAO sourced from the municipality of Guamal received the Excellence Gold Award at the CHOCOA festival in Amsterdam, the world's most prestigious cocoa competition.
Tibitó Tibitó Chocolate is a Colombian bean-to-bar chocolate maker, founded in 2015 from a desire to explore the richness and diversity of Colombian cocoa. Their dedication to quality and excellence has earned them 10 prestigious national and international awards. By working with the best producers, they have created a superior artisanal chocolate that represents the richness and variety of the Colombian terroir while giving local cocoa producers the credit they deserve. They believe in fair and ethical practices, from bean to bar, by paying high prices directly to farmers and cooperatives, which ensures them fair compensation for their work and dedication. By eliminating intermediaries, they establish strong and transparent relationships with their suppliers. Furthermore, Tibitó Chocolate fosters an inclusive workplace and is committed to gender equality and empowerment within the industry, with a team composed of nearly 80% women. Not only is Tibitó committed to socially ethical practices, but they also make tremendous efforts to operate in the most environmentally sustainable way possible. Their factory is entirely powered by solar energy, and organic waste generated from thei...
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