logo criolloquetzal
en

BOUTIQUE

1 panier

My selection

Chocolate

Type of chocolate

Cacao variety

Cacao %

Caracteristics

Allergies

Origins

Central Amerika

South America

Asia Pacific

Caribbean

Africa

blog chocolate
criolloquetzal logo
1 panier achat
Free delivery in Switzerland on orders above CHF 75.-

Xocolatisimo - Dark chocolate 85% with cocoa nibs - EL SALVADOR - 44g

Pod
Trinitario
Bean-to-Bar

Allow yourself to be completely carried away by this dark chocolate 85% with cocoa nibs from Xocolatísimo.

This rich dark chocolate offers a deep and intense cocoa flavor, perfectly balanced by the crunchy texture of the cocoa nibs. With each bite, you'll discover a blend of bold and earthy notes with a slight natural sweetness, making it a delight for all dark chocolate enthusiasts.

CHF 9.45 15 in stock
Shipping cost added at checkout.

15 in stock

Ajouter aux favoris
Country of origin
El Salvador
Ingredients

Cocoa beans (80% Salvador), cane sugar, cocoa butter, cocoa nibs


Can contain
milk,
soy,
peanuts,
eggs,
nuts,
coconut
Average nutritional value for 100g
Energy 636kcal
Fat 50g
saturated fat 23g
Carbohydrates 39g
sugar 14g
Fiber 0g
Protein 7g
Salt 0g
Additional information
Weight: 44 g | Size: 9 × 15 cm | GTIN:

Cocoa farmer and chocolate maker

San José del Real de la Carrera

Located in Usulutan, this plantation is one of the largest and earliest suppliers of cocoa for Xocolatísimo. It has approximately 240 hectares of Trinitario cocoa trees, some of which are up to 80 years old. They have been collaborating to create chocolate since 2015, working together to refine the already implemented fermentation and drying process.

Xocolatísimo chose this farm for its social and ecological responsibility. It has a large number of passionate collaborators who, along with their families, benefit from education and life improvement programs, and engage in ecotourism.

Xocolatísimo
Xocolatísimo is a chocolatier from El Salvador, Central America. By combining ancient cacao harvesting techniques with the expertise of fine European chocolate-making, Xocolatísimo has achieved its goal of producing one of the world's best artisanal chocolates, from bean to bar. Xocolatísimo uses only single-origin Salvadoran cacao. They select cacao beans with great attention to flavor, but also to establish socially and ecologically sustainable relationships with small and medium-sized producers. Currently, they have only one supplier of Trinitario beans, but they collaborate with several other farmers to help them achieve a sustainable level of production. ...

Read more ...
logo Xocolatisimo - Dark chocolate 85% with cocoa nibs - EL SALVADOR
crossmenuchevron-down

Switching language?

You've switched the language and there are items in the cart. If you keep the EN language, the cart will be emptied and you will have to add the items again to the cart.