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TBros - 62% Dark chocolate with Oolong tea - VIETNAM - 69g

Trinitario
Bean-to-Bar

This artisanal Bean-to-Bar Oolong tea chocolate is certainly the most famous creation of Vietnamese chocolatier TBros; it also won a bronze medal from the Academy of Chocolate in London.

Made from 62% Dak Lak origin cocoa beans and powder from the famous Moc Chau Oolong tea, this chocolate offers a powerful yet perfectly balanced tea aroma—an absolute treat to accompany pastries or as a dessert after an Asian meal.

The painting on the packaging illustrates the region's magnificent landscapes and tea fields cascading down hills at nearly 1,200 meters in altitude.

 					
			CHF 10.55
		
	48 in stock

Shipping cost added at checkout.

48 in stock

Country of origin

Vietnam

Ingredients

Cocoa mass (62% Vietnam), cane sugar, cocoa butter, Oolong tea

Can contain

milk,

soy,

peanuts,

eggs,

nuts,

coconut

Average nutritional value for 100g

Energy 670kcal

|

Fat 57g

saturated fat 22g

|

Carbohydrates 31g

sugar 22g

|

Fiber 6g

|

Protein 9g

|

Salt 0.05g

Additional information

Weight: 69 g | Size: 15.5 × 7.5 × 1 cm | GTIN: 08936145610410

Cocoa farmer and chocolate maker

Dak Lak Farm

This plantation is located in the Dak Lak province, in the central highlands of Vietnam. It grows Trinitario hybrids delivered directly to TBros facilities, where the beans are fermented, dried, and processed. Cocoa from this plantation has served as the base for TBros' award-winning chocolates.

Proud of the quality found among farmers and eager to continue supporting their communities, TBros has begun exporting these beans to Europe and the rest of the world.

TBros
TBros is a Vietnamese bean-to-bar chocolate company founded in 2017 by two school friends, Truong Minh Thang and Nguyen Duy Thong, who share a passion for cacao and chocolate. After realizing that the quality of the cocoa produced in Vietnam could be improved, they did research on microbial biodiversity and post harvesting processes to optimize the flavor potential of the beans. Even though cacao was introduced in Vietnam in the late 1800’s, it wasn’t until the 21st century that it started to be cultivated on a more professional level. Cocoa is currently grown in Vietnam by more than 12,000 farmers who typically cultivate on plots of 1 to 3 hectares. TBros has built a cocoa supply chain in Vietnam, from the fermentation station to the factory (production, research and development) and finally to the clientele (in Vietnam and internationally). Their aim is to bring happiness to all who are part of their journey : farmers, employees and customers. TBros chocolate bars have won many international chocolate awards over the years....