CriolloQuetzal - Bean-to-Bar & Tree-to-Bar chocolate boutique
Showing all 30 results
-
New
Shattell - Dark chocolate 100% Chuncho - PERU
CHF 8.30 Panier -
New
Disidente - Dark chocolate 70% with dried pineapple pieces - COLOMBIA
CHF 7.90 Panier -
Mestiço - Bonança dark chocolate 75% - BRAZIL
CHF 7.50 Panier -
New
Disidente - Dark chocolate 61% Marañot (cashew-gianduia) - COLOMBIA
CHF 8.90 Panier -
New
Shattell - Dark chocolate 70% Chuncho with chia seeds - PERU
CHF 8.30 Panier -
Luzz Cacau - Dark chocolate 62% with coffee - BRAZIL
CHF 8.90 Panier -
New
Disidente - Dark chocolate 70% with cacao nibs - COLOMBIA
CHF 7.90 Panier -
Luisa Abram - Dark chocolate 70% with Cupuaçu - BRAZIL
CHF 11.50 Panier -
Mestiço - Catongo dark chocolate 67% - BRAZIL
CHF 7.50 Panier -
Mestiço - 72% dark chocolate with cachaça - BRAZIL
CHF 8.50 Panier -
New
Shattell - Dark chocolate 70% Chuncho - PERU
CHF 8.30 Panier -
Baianí - Dark chocolate 65% with caramelized coconut and tapioca - BRAZIL
CHF 8.75 Panier -
Baianí - Dark chocolate 56% with coffee cherries (cascara) - BRAZIL
CHF 8.75 Sold Out -
Luzz Cacau - Dark chocolate 62% with pitanga - BRAZIL
CHF 8.90 Sold Out -
New
Disidente - Dark chocolate 70% with dried strawberry pieces - COLOMBIA
CHF 7.90 Panier -
Mestiço - Dark chocolate 65% with caramelized cacao nibs and Puxuri - BRAZIL
CHF 7.50 Panier -
Cárdenas - Dark chocolate 72% Tierra Hermosa with Jipijapa coffee - ECUADOR
CHF 9.10 Panier -
Luisa Abram - Wild dark chocolate 70% Rio Juruá - BRAZIL
CHF 13.50 Panier -
Cárdenas - Dark chocolate 72% Tierra Hermosa - ECUADOR
CHF 9.10 Panier -
Baianí - Dark chocolate 65% with passion fruit - BRAZIL
CHF 8.75 Panier -
Luzz Cacau - Dark chocolate 80% - BRAZIL
CHF 8.90 Panier -
Baianí - Dark chocolate 70% with cacao nibs, lime and chili juice - BRAZIL
CHF 8.75 Panier -
New
Shattell - Dark chocolate 70% Chuncho with pink Maras salt - PERU
CHF 8.30 Panier -
Baianí - Dark chocolate 88% - BRAZIL
CHF 8.75 Panier -
Baianí - Dark Chocolate 65% with Caipirinha and Lime zest - BRAZIL
CHF 9.40 Panier -
Mestiço - Forastero dark chocolate 72% - BRAZIL
CHF 7.50 Panier -
Baianí - Dark chocolate 70% with orange zest - BRAZIL
CHF 8.75 Panier -
Luisa Abram - Wild dark chocolate 70% Rio Purus - BRAZIL
CHF 11.50 Panier -
Mestiço - Trinitario dark chocolate 75% - BRAZIL
CHF 7.50 Panier -
Mestiço - Dark chocolate 62% with coffee - BRAZIL
CHF 7.50 Panier
CriolloQuetzal – Boutique for Bean-to-bar & Tree-to-bar chocolate from South America
On the CriolloQuetzal online shop you will find a selection of the best dark chocolate bars from South America. All our products are made by exceptional chocolatiers in the cocoa producing countries, in direct trade with the local cocoa farmers (short food-supply chains) and with only the best fresh and local ingredients. We select for you our most special discoveries, in their original packaging.
We sell dark chocolate from Brazil, Ecuador, Colombia, Peru, Venezuela and many more countries.
Most of the chocolates in our shop have won awards in major international competitions and many are only distributed outside their country of origin by CriolloQuetzal. They are often produced in small quantities, it is therefore not uncommon to see some out of stock items in our store for a few months a year. In that case, simply register for stock notifications to be informed when they are back in stock.
The CriolloQuetzal selection is made of dark chocolate bars only, ranging from 50 to 100% cocoa. We have pure dark chocolate as well as flavored dark chocolate such as salt, pepper, coffee, fruit, alcohol, nibs (cacao nibs), spices and other more original flavors like curry or tea.
Our partners are all Bean-to-Bar or Tree-to-Bar chocolate makers. This means that they control every step of cacao transformation and chocolate manufacturing without ever using ingredients produced by the food industry, such as couverture chocolate.
At CriolloQuetzal, as is the case with our partner chocolate makers, strong social and environmental commitments are of the utmost importance. To guarantee the best possible production conditions, 50% of the selling price of a bar remains in the producing country, compared to 5-7% for traditional "Fairtrade" chocolate. This gives farmers a chance to make a dignified living and to invest in their production tools, often without the use of chemicals, and it also allows chocolate makers to produce with the best ingredients and in a sustainable way.