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Mestiço Chocolates

Mestiço Chocolates are the third generation of cacao producers at Itacaré, Bahia. They grow cacao among the native trees of the Atlantic Rainforest, preserving the tradition of the Cabruca Method.

At Fazenda Bonança, Mestiço strive to be a reference among producers of sustainable and fair fine flavor cacao. They harvest different varieties of cacao separately, allowing them to create chocolate with unique traits, respecting the identity of each pod and its terroir. The cacao beans are then brought to their craft factory in São Paulo where each part of the process is done under their care, from defining the roasting profile to the final packaging presentation.

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