Nahua is Costa Rica’s leading brand of fine artisan chocolate. Their chocolate is produced with unique single origin Trinitario cacao beans nurtured to their full-bodied flavor potential through a meticulous post-harvest process. A rich variety of ingredients is then added to provide a unique gourmet experience for all chocolate lovers.

Working directly with local farming communities, Nahua’s Cacao Renovation Program helps improve the lives of smallholder farmers by providing valuable technical training and access to financing. The program also focuses on preserving the environment by promoting sustainable farming practices, reforestation, and the conservation of natural ecosystems. Nahua seeks to make a positive impact, one cacao bean at a time!