Belú - Dark chocolate 100% - EL SALVADOR - 50g
Bean-to-Bar
The Belu 100% dark chocolate bar offers a rich and intense flavor with hints of hazelnuts and a delicate touch of creaminess.
This sophisticated profile is perfect for lovers of deep and robust flavors in their chocolate.
Cocoa beans (100% Salvador)
Cocoa farmer and chocolate maker
Finca El Carmen is located 225 meters above sea level in Sonsonate, with a total cocoa production area of 11.8 hectares. It is shaded by trees such as Madre Cacao (Gliricidia sepium), cedar, paterno, mahogany, and zapote. The fermentation process takes place in boxes, followed by sun drying on drying beds. The optimal harvest period extends from August to April.
Belú cacao Belú Cacao are award-winning chocolate artisans from El Salvador who have reintroduced the true flavor of single-origin cacao in exquisite chocolate bars. The all-female team, passionate about artisanal craftsmanship and healthy lifestyles, is dedicated to producing exceptional chocolate from ancestral Mesoamerican crops. The chocolate is made in small batches to preserve quality in each bar. Belú is committed to driving positive changes one chocolate bar at a time! The company works in direct trade with farmers and pays high prices for their products. Cocoa producers participate in the “Blue Harvest” initiative of Alianza Cacao, which encourages cocoa producers to use sustainable management practices and access the market to improve their economic well-being. This initiative also engages producers to take care of natural resources and use water rationally....
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