Disidente - Dark chocolate 70% with dried pineapple pieces - COLOMBIA - 40g
Bean-to-Bar
Disidente 70% dark chocolate with zeodrated pineapple chunks.
This very common Colombian fruit undergoes a zeodration drying process, which has a low energy consumption and prevents the loss of nutrients in the fruit. The nose of the 70% chocolate combines notes of guarapo and sugarcane honey with intense tropical fruitiness. On the palate, a pronounced tamarind note enlivens a sweet, nutty, velvety-textured blend.
Cacao beans (62% Colombia), cane sugar, pineapple, cacao butter
Cocoa farmer and chocolate maker
On the Villa Gaby farm, Elizabeth Agudelo, a third-generation Araucanian cacao farmer, produces specialty cacaos from the legacy of the pods collected by her father on expeditions through the plains, jungles and mountains of Colombia.
Cacao Disidente Cacao Disidente is a 360° bean-to-bar chocolate maker that maintains strong relationships with cocoa producers and other stakeholders in the field. Having founded their company on the core values of diversity and quality, their mission is to write their own story as Colombian cocoa producers. They train and encourage everyone involved in specialty cocoa production to enhance the quality and prestige of Colombian cocoa, while making cocoa-related careers attractive and stable. Working at a very detailed scale, they taste each fermentation batch and consider each one individually when designing their recipes. Through field visits, tastings, and exchanges with its partners, Cacao Disidente researches and studies Colombian cocoa, its varieties, origins, and processing, among other criteria. Cacao Disidente has made it its mission to build a more pleasant, fairer, and more inspiring chocolate world. Aware of the importance of cocoa-growing regions, they work closely with cocoa producers, developing high-quality cocoa together, and their prices are significantly higher than local and international market prices to make cocoa production sustainable for small producers....
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