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Metiche - Dark chocolate 75% with cardamom and coffee - MEXICO - 70g


​This Metiche dark chocolate bar is made for those who enjoy strong flavors! The cardamom taste is pronounced and the combination of chocolate and coffee make it addictive (in a good way).

The cacao in this chocolate has a darker roast to balance out the acidity of the bean and make the cardamom pop. This is a Metiche best seller and personal favorite of those who are not big fans of sugary things.

CHF 11.10 31 in stock
Shipping cost added at checkout.

31 in stock

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Country of origin

Cacao beans (70% Mexico), cane sugar, cacao butter, coffee, cardamom

Can contain
Average nutritional value for 100g
Energy 571kcal
Fat 39g
saturated fat 24g
Carbohydrates 50g
sugar 27g
Fiber 6g
Protein 9g
Salt 0g
Additional information
Weight: 70 g | Size: 8 × 16 cm | GTIN: 07500464901026

Cocoa farmer and chocolate maker

Rancho San Rafael

Ruben Arias is the farmer in charge of cacao in Rancho San Rafael.

This farm is right at the border with Guatemala. A lot of forastero and trinitario cacao beans grow here.

This region is part of "El Soconusco", an area in México filled with valleys and whose conditions are perfect for cultivating cacao.

Fabiola Zorrero is Metiche! She was born and raised in Guadalajara, Mexico. Without realizing it, she’s always been connected to chocolate, snacking on dark chocolate at a young age. Everything changed in 2020 when she decided to explore chocolate making. Fabiola saved a couple of pesos and bought a small 5kg melangeur to transform cacao into chocolate. After experimenting for two days, she had a chocolate bar in her hand. Alchemy. Self-taught at first, Fabiola eventually came across “Craft Chocolate TV”, a YouTube channel held by two Hawaiian brothers about the basics of chocolate making. After a couple of months learning from their videos, Fabiola reached out to Dylan and Carson and ended up interning with them for three months in Hawaii, learning about harvesting, fermentation, roasting profiles, chocolate making and of course how to start running a chocolate business – which is no small feat! Nevertheless, she knew that her curiosity, love and devotion for this beautiful craft would lead her into starting her own journey in artisanal chocolate making. The following months were filled with travels to the south of Mexico, searching for cacao in the states of Tabasco...

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