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TBros - 70% Dark chocolate with Phu Quoc pepper - VIETNAM - 68g

Name: TBros - 70% Dark chocolate with Phu Quoc pepper - VIETNAM - CriolloQuetzal
SKU: 1090101
Price: 10.55 CHF
Availability: InStock

Trinitario
Bean-to-Bar

Multi-award-winning Vietnamese chocolatier TBros, based in Da Nang, is the creator of this exclusive 70% Bean-to-Bar dark chocolate with Phu Quoc pepper.

Using its famous Trinitario cocoa beans from Dak Lak province as a base, it delicately incorporates crushed peppercorns from one of the world's finest peppers, grown on the Vietnamese island of Phu Quoc.

This highly aromatic pepper, with warm, woody, and slightly briny notes, gives this chocolate an exceptionally elegant flavor, ideal for serving after a meal of fish, shellfish, or vegetables.

 					
			CHF 10.55
		
	50 in stock

Shipping cost added at checkout.

50 in stock

Country of origin

Vietnam

Ingredients

Cocoa mass (70% Vietnam), cane sugar, cocoa butter, pink pepper

Can contain

milk,

soy,

peanuts,

eggs,

nuts,

coconut

Average nutritional value for 100g

Energy 590kcal

|

Fat 41g

saturated fat 24g

|

Carbohydrates 47g

sugar 25g

|

Fiber 10g

|

Protein 9g

|

Salt 0.0125g

Additional information

Weight: 68 g | Size: 15.5 × 7.5 × 1 cm | GTIN: 08936145610342

Cocoa farmer and chocolate maker

Dak Lak Farm

This plantation is located in Dak Lak province, in the central highlands of Vietnam. It grows Trinitario hybrids delivered directly to TBros facilities, where the beans are fermented, dried, and processed. Cocoa from this plantation has served as the base for TBros' award-winning chocolates.

Proud of the quality found among farmers and eager to continue supporting their communities, TBros began exporting these beans to Europe and the rest of the world.

TBros
TBros is a Vietnamese bean-to-bar chocolate company founded in 2017 by two school friends, Truong Minh Thang and Nguyen Duy Thong, who share a passion for cacao and chocolate. After realizing that the quality of the cocoa produced in Vietnam could be improved, they did research on microbial biodiversity and post harvesting processes to optimize the flavor potential of the beans. Even though cacao was introduced in Vietnam in the late 1800’s, it wasn’t until the 21st century that it started to be cultivated on a more professional level. Cocoa is currently grown in Vietnam by more than 12,000 farmers who typically cultivate on plots of 1 to 3 hectares. TBros has built a cocoa supply chain in Vietnam, from the fermentation station to the factory (production, research and development) and finally to the clientele (in Vietnam and internationally). Their aim is to bring happiness to all who are part of their journey : farmers, employees and customers. TBros chocolate bars have won many international chocolate awards over the years....