Siamaya Chocolate was created in Chiang Mai in 2017 by foodies and friends with a particular passion for Asian cuisines, Kristian Levinsen and Neil Ransom. Being life-long chocolate lovers, they wanted to infuse the amazing flavors, aromas, and natural products of Thailand and Asia into handcrafted bean-to-bar chocolate. They learned every step of chocolate making from scratch and have since dedicated themselves to improving and perfecting the quality of their chocolate products. From their humble beginnings selling chocolate bars in local markets, Siamaya Chocolate has expanded to the point where they now employ a handful of local staff and supply their products throughout Thailand and to several international markets. Always pursuing new delicious and distinctive Thai and Asian-inspired chocolates, Siamaya continues to innovate, by releasing new flavors, and sourcing only the highest quality ingredients. Siamaya aims to surprise and delight their customers with unexpected combinations, infusions, and flavors, and have been recognized internationally with several prestigious chocolate awards.