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Siamaya - Dark chocolate 70% with pomelo and coffee - THAILAND - 75g

Gluten Free
Pod
Trinitario
Bean-to-Bar

Arabica coffee beans sourced from hill tribes in Northern Thailand are ground with cacao beans to make this elegant Siamaya - Dark chocolate 70% with pomelo and coffee. Candied pomelo peals are added for a sweet citrus burst. This chocolate bar combines rich tropical flavors with the fine taste of premium hand-crafted dark chocolate.

CHF 8.30 49 in stock
Shipping cost added at checkout.

49 in stock

Ajouter aux favoris
Country of origin
Thailand
Ingredients

​Cacao mass (61% Thailand), brown cane sugar, dried pomelo peel, cacao butter, arabica coffee beans


Can contain
milk,
soy,
peanuts,
eggs,
nuts,
coconut
Average nutritional value for 100g
Energy 447kcal
Fat 29g
saturated fat 8g
Carbohydrates 55g
sugar 32g
Fiber 21g
Protein 11g
Salt 0.01g
Additional information
Weight: 75 g | Size: 7 × 15 cm | GTIN: 08857126163186

Cocoa farmer and chocolate maker

Khun Pathom, Thai Coffee & Cocoa Cooperation

Khun Pathom (which means Mr Pathom) runs the Thai Coffee & Cocoa Cooperative, based in Northern Thailand. He works directly with local farmers by supplying trees from his nurseries and offering information and support to them throughout the growing process. He then buys their harvests at fair prices and processes them through to cocoa beans at his processing facility in Lampang, in the beautiful and hilly northern region of Thailand. Currently he exports to Japan and Singapore. The two biggest farms in the Coop are located in Lampang and Nakorn Si Thammarat and operated by community enterprise - and between them they now have around 21,000 trees. The entire process starting from farm to dry fermented beans is done with full traceability. Siamaya Chocolate has worked directly with Khun Pathom for a number of years, together learning and cultivating the art of sustainable farming and turning the cacao into world class chocolate bars!

Siamaya Chocolate
Siamaya Chocolate was created in Chiang Mai in 2017 by foodies and friends with a particular passion for Asian cuisines, Kristian Levinsen and Neil Ransom. Being life-long chocolate lovers, they wanted to infuse the amazing flavors, aromas, and natural products of Thailand and Asia into handcrafted bean-to-bar chocolate. They learned every step of chocolate making from scratch and have since dedicated themselves to improving and perfecting the quality of their chocolate products. From their humble beginnings selling chocolate bars in local markets, Siamaya Chocolate has expanded to the point where they now employ a handful of local staff and supply their products throughout Thailand and to several international markets. Always pursuing new delicious and distinctive Thai and Asian-inspired chocolates, Siamaya continues to innovate, by releasing new flavors, and sourcing only the highest quality ingredients. Siamaya aims to surprise and delight their customers with unexpected combinations, infusions, and flavors, and have been recognized internationally with several prestigious chocolate awards....

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