Dark chocolate with coffee bundle

​A breakfast alternative! Single-origin Ugandan arabica coffee from the Rwenzori Mountains delivers the punch in this pleasantly bitter, bright and nutty Latitude Bukonzo 70% bar.

​This delicious combination is made with coffee and Luzz cacao from family agriculture, sourced in the charming town of Iguaí, in the state of Bahia. It has tasting notes of coffee, molasses, and nuts, providing a unique experience for your palate.

Cárdenas - Dark chocolate 72% Tierra Hermosa with Jipijapa coffee won a London Academy of Chocolate award in 2020. With this deep, opulent and elegant bar, Cardenas Chocolate want to highlight the relevance of heritage when it comes to cacao and coffee, two emblematic products of Ecuador. They have been harvesting cacao in Manabí for at least five centuries and specialty coffee in Jipijapa (Manabí) since 1850. This delicate chocolate bar enhances the floral, fruity, nutty and caramel nuances of single-origin Nacional cacao from Manabí. Important: Nacional cacao is a delicate ingredient which does not keep for very long. Once the chocolate has been opened it should be consumed within 24 hours.

Cacao from Mestiço's rainforest at Itacaré balances with 100% Arabica specialty coffee beans, in this classic and very Brazilian combination! Awarded by the NW Chocolate Festival in Seattle and the Academy of Chocolate in the UK.

​This Definite bar is made with specialty coffee from Casa Barista, a single-origin coffee roaster in Santo Domingo, and Sea Salt. Tasting notes in this chocolate are dried fruits, caramel and nuts.