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Dark chocolate with coffee bundle

Name: Dark chocolate with coffee bundle - CriolloQuetzal
Price: 41.00 CHF
Availability: InStock

Forastero, Nacional, Trinitario
Bean-to-Bar, Tree-to-Bar

Take a trip around the world with our five best coffee-flavored tablets: from the sweet, light flavors of Brazil to the power of Nacional cocoa and Ecuadorian coffee, and the tangy notes of Uganda's terroirs. Our experts have also selected a real gem from the Dominican Republic: dark chocolate with coffee and sea salt. Totally addictive!

A selection of dark chocolate to treat yourself or your loved ones. Discover the incredible and powerful blend of exceptional cocoa and coffee, elevated by the expertise of the finest artisan chocolatiers.

You’ll find 5 chocolate bars in this exclusive selection:

Luzz Cacau - Dark chocolate 62% with coffee - BRAZIL - 75g
Mestiço - Dark chocolate 62% with coffee - BRAZIL - 60g
Definite - Dark chocolate 65% Finca Elvesia with coffee and sea salt - DOM. REP. - 60g
Latitude - Bukonzo dark chocolate 70% with coffee - UGANDA - 70g
Cárdenas - Dark chocolate 72% Tierra Hermosa with Jipijapa coffee - ECUADOR - 50g

 					
			CHF 41.00
		
	29 in stock

Shipping cost added at checkout.

Latitude - Bukonzo dark chocolate 70% with coffee - UGANDA

A breakfast alternative! Single-origin Ugandan arabica coffee from the Rwenzori Mountains delivers the punch in this pleasantly bitter, bright and nutty Latitude Bukonzo 70% bar.

34 in stock
Luzz Cacau - Dark chocolate 62% with coffee - BRAZIL

This delicious combination is made with coffee and Luzz cacao from family agriculture, sourced in the charming town of Iguaí, in the state of Bahia. It has tasting notes of coffee, molasses, and nuts, providing a unique experience for your palate.

38 in stock
Cárdenas - Dark chocolate 72% Tierra Hermosa with Jipijapa coffee - ECUADOR

Cárdenas - Dark chocolate 72% Tierra Hermosa with Jipijapa coffee won a London Academy of Chocolate award in 2020. With this deep, opulent and elegant bar, Cardenas Chocolate want to highlight the relevance of heritage when it comes to cacao and coffee, two emblematic products of Ecuador. They have been harvesting cacao in Manabí for at least five centuries and specialty coffee in Jipijapa (Manabí) since 1850. This delicate chocolate bar enhances the floral, fruity, nutty and caramel nuances of single-origin Nacional cacao from Manabí. Important: Nacional cacao is a delicate ingredient which does not keep for very long. Once the chocolate has been opened it should be consumed within 24 hours.

29 in stock
Mestiço - Dark chocolate 62% with coffee - BRAZIL

Cacao from Mestiço's rainforest at Itacaré balances with 100% Arabica specialty coffee beans, in this classic and very Brazilian combination! Awarded by the NW Chocolate Festival in Seattle and the Academy of Chocolate in the UK.

29 in stock
Definite - Dark chocolate 65% Finca Elvesia with coffee and sea salt - DOMINICAN REPUBLIC

This Definite bar is made with specialty coffee from Casa Barista, a single-origin coffee roaster in Santo Domingo, and Sea Salt. Tasting notes in this chocolate are dried fruits, caramel and nuts.

40 in stock