Fu Wan - Ping Tung 62% Dark Chocolate with Red Jade Tea - TAIWAN - 35g
Tree-to-Bar
This 62% dark chocolate from Fu Wan is infused with Red Jade tea for a deliciously balanced result. Bold notes of cinnamon and bergamot meet the freshness of mint, the savory character of bay leaf, and the herbaceous notes of star anise, all blended with the honey and exotic fruit notes of Ping Tung cacao.
Red Jade tea is a very high-quality black tea. Grown primarily in the mountainous Sun Moon Lake region (Nantou County), it comes from a cross between a local wild tea tree and an Assam tea tree imported from India
Grown, fermented, and produced by chocolatier Fu Wan, this multi-award-winning, ultra-smooth bar is one of the best possible introductions to the world of tea chocolate.
Enjoy with green tea, herbal tea, botanical gin, or bitter herbal liqueur.
Cacao mass (62% Taiwan), sugar, Red Jade tea
Cocoa farmer and chocolate maker
Fu Wan produces Tree-to-Bar chocolate in Ping Tung County, located in the southern tip of Taiwan.
Thanks to its tropical monsoon microclimate, Fu Wan's cacao grows in a region that would normally be too far north to cultivate this plant. The cacao trees are planted to replace betel nut palms. They are certified pesticide-free by SGS annually.
Fu Wan Chocolate Founded by Warren Hsu, the first certified chocolate taster in Taiwan, Fu Wan Chocolate is a true Taiwanese brand. Sourcing high-quality cacao locally, Fu Wan fuses chocolate and Taiwan's signature ingredients to create fresh, delicate and charming new flavors. Located in Ping Tung, where the weather is suitable to grow cacao trees, they craft chocolate with the highest quality control and the shortest chocolate food miles in the world. Fu Wan Chocolate uses the “Tree to Bar” model in their production process, working with the farmers from the start. They aim to create a better growing environment with the farmers, helping improve and develop the estates. Fu Wan has conducted research to create a special fermentation method for producing better and fresher cacao from the beans. Since 2017, Fu Wan has won numerous international awards, including ICA and AOC Gold Medals, and earned worldwide recognition for its exceptional efforts in propelling Asian cacao....
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