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TBros - 67% Dark chocolate with coffee - VIETNAM - 69g

Name: TBros - 67% Dark chocolate with coffee - VIETNAM - CriolloQuetzal
SKU: 1090104
Price: 10.55 CHF
Availability: InStock

Trinitario
Bean-to-Bar

This Bean-to-Bar dark chocolate by TBros is handcrafted in Danang using cocoa beans and coffee beans both grown in the highlands of the Vietnamese province of Dak Lak (Southeast of the country).

A creation with a unique melt and a pronounced coffee taste, it was awarded a silver medal by the Academy of Chocolate in London.

Each bar is hand-wrapped in gold paper and placed in a box illustrated with beautiful scenes of local paintings.

 					
			CHF 10.55
		
	49 in stock

Shipping cost added at checkout.

49 in stock

Country of origin

Vietnam

Ingredients

Cocoa mass (60% Vietnam), cane sugar, cocoa butter, coffee

Can contain

milk,

soy,

peanuts,

eggs,

nuts,

coconut

Average nutritional value for 100g

Energy 610kcal

|

Fat 43g

saturated fat 28g

|

Carbohydrates 44g

sugar 26g

|

Fiber 13g

|

Protein 9g

|

Salt 0.0125g

Additional information

Weight: 69 g | Size: 15.5 × 7.5 × 1 cm | GTIN: 08935145610502

Cocoa farmer and chocolate maker

Dak Lak Farm

This plantation is located in the Dak Lak province, in the central highlands of Vietnam. It cultivates Trinitario hybrids delivered directly to TBros facilities, where the beans are fermented, dried, and processed. Cacao from this plantation has served as the base for TBros' award-winning chocolates.

Proud of the quality found among the farmers and eager to continue supporting their communities, TBros began exporting these beans to Europe and the rest of the world.

TBros
TBros is a Vietnamese bean-to-bar chocolate company founded in 2017 by two school friends, Truong Minh Thang and Nguyen Duy Thong, who share a passion for cacao and chocolate. After realizing that the quality of the cocoa produced in Vietnam could be improved, they did research on microbial biodiversity and post harvesting processes to optimize the flavor potential of the beans. Even though cacao was introduced in Vietnam in the late 1800’s, it wasn’t until the 21st century that it started to be cultivated on a more professional level. Cocoa is currently grown in Vietnam by more than 12,000 farmers who typically cultivate on plots of 1 to 3 hectares. TBros has built a cocoa supply chain in Vietnam, from the fermentation station to the factory (production, research and development) and finally to the clientele (in Vietnam and internationally). Their aim is to bring happiness to all who are part of their journey : farmers, employees and customers. TBros chocolate bars have won many international chocolate awards over the years....