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TBros - Dark chocolate 70% Dak Lak - VIETNAM - 86g

Medal
Pod
Trinitario
Tree-to-Bar

This fine 70% dark chocolate is made from cacao beans sourced in Dak Lak, Vietnam. It is creamy and very nutty, with delicate balsamic notes.

The unique packaging paper is made by hand from nipa palm trees and amazingly, it has the same shelf life as the chocolate inside!

CHF 7.95 22 in stock
VAT included. Shipping cost (CHF 5.-) added at checkout.

22 in stock

Ajouter aux favoris
Country of origin
Vietnam
Ingredients

​Cacao mass (70% Vietnam), cane sugar, cocoa butter


Can contain
milk,
soy,
peanuts,
eggs,
nuts,
coconut
Average nutritional value for 100g
Energy 610kcal
Fat 45g
saturated fat 27g
Carbohydrates 44g
sugar 30g
Fiber 8g
Protein 8g
Salt 0g
Additional information
Weight: 86 g | Size: 14 × 8 cm | GTIN: 08936145610434

Cocoa farmer and chocolate maker

Dak Lak Farm

This farm is located in Dak Lak Province, Central Highlands, Vietnam. They grow Trinitario hybrids which they deliver directly to TBros facilities, where the beans are fermented, dried and processed. The cocoa produced in this farm was the basis for some of TBros’ award winning chocolate.

Proud of the quality they were able to achieve with the farmers and looking to further benefit the producers and their communities, TBros has gone on to export these beans to Europe and the rest of the world.

TBros
TBros is a Vietnamese bean-to-bar chocolate company founded in 2017 by two school friends, Truong Minh Thang and Nguyen Duy Thong, who share a passion for cacao and chocolate. After realizing that the quality of the cocoa produced in Vietnam could be improved, they did research on microbial biodiversity and post harvesting processes to optimize the flavor potential of the beans. Even though cacao was introduced in Vietnam in the late 1800’s, it wasn’t until the 21st century that it started to be cultivated on a more professional level. Cocoa is currently grown in Vietnam by more than 12,000 farmers who typically cultivate on plots of 1 to 3 hectares. TBros has built a cocoa supply chain in Vietnam, from the fermentation station to the factory (production, research and development) and finally to the clientele (in Vietnam and internationally). Their aim is to bring happiness to all who are part of their journey : farmers, employees and customers. TBros chocolate bars have won many international chocolate awards over the years....

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